Search This Blog

Monday, September 29, 2008

Hanging Rice

Puso or hanging rice or rice pouch is rice wrapped in shaped coconut leaves. Making it "portable", not to mention, biodegradable. If you're interested to learn how to make puso, check this out. It comes in different shapes and sizes.

I grew up in a household that eats puso when we go for a picnic at the beach in Mactan, Cebu. Everyday, on my way to work, I pass by a neighborhood that cooks puso in Barangay Day-as, along P. del Rosario Extension, Cebu City. It's best paired with lechon (roast pig) and street food like grilled chicken, pork or seafood and ngohiong (five-spiced fried lumpia). Many argue that it is not uniquely Cebuano. I didn't realize that it's not readily available in other parts of the country, not until a few years back, when my relatives have to order from here and have it shipped to Manila.

Puso sells between P2 to P5, depending on its size and the kind (quality) of rice used. The price hasn't gone up significantly. A restaurateur once commented that it's more viable to serve (simply) rice rather than puso. A cup of cooked rice can be priced P10 to P30 but never with puso.

During my frequent diving trips in Mactan, Cebu last year, I've been in search for the best tasting puso but I can't find any. During my trip to Kawasan Falls, I proudly introduced the puso to my friends from Manila which we bought at Carcar Market, unfortunately, it was too dry and hard, I'm sure my guests weren't happy about it. In my occasional indulgence of lechon at the mall's food court, I was disappointed with CNT Lechon's puso. 'twas dry, it can choke (an exaggeration maybe).

In my most recent island hopping trip in Mactan, my grand aunt brought puso. I haven't had that good tasting puso for a long time. She got it from Willer's Store. I can't help but ask for directions. Willer's Store is a small eatery that sells bar-b-cue, in one side street along Gorordo Avenue, Lahug (between JY Square & Sinangag Express). Puso is sold at P5, with generous serving size, they use ganador rice which explains why their puso tastes good and soft. They can be reached at +639163334779 or (032)4147145. They are open only at night, so you need to call if you need it during the day. I gladly volunteered to bring puso in our recent potluck dinner, I was sure a good puso was the perfect match for our tasty lechon and ngohiong. :D

(credits to the owner of these pics.)


  1. hanging rice diay na? sayop jud ang ako titser, heart daw ang puso! haha

  2. haha she insisted?

    Puso in Visayan vernacular is stressed on the 2nd syllable, and when read differently it is becomes a Tagalog word which means heart. ;)